I have always gone to kids parties that have served sandwiches, cocktail sausages, biscuits, weak cordial (play gym party anyone?) for the birthday tea & always brought my boys home in various levels of sugar induced hyper activity.
I now believe that a mainly sugar free party is the way forward to stop tears & tantrums at the end of the party.
COLD FOOD
Individual packed lunches are quite a cool idea. Disposable bento boxes are compartmentalised so you can provide different items without separate dishes.
Ideas for cold food boxes
*Chicken satay skewers
*Pea & Ham rice
*Wraps
*Noodle salad
*Tortilla
*Samosa / Falafel / Spring roll
*Tuna & sweetcorn pasta
*Smoked salmon blinis
*Dips & crudites
*Cheese & crackers
*Fruit Kebabs
*Mini doughnuts
*Flapjacks
*Home made Jelly oranges
*Dried fruit
More ideas in this book.
HOT FOOD
Tray baked food can be pre cooked & frozen weeks in advance, defrosted & heated just before the party. Easy accompaniments are corn on the cob (pre cook & cover with hot water to reheat), crusty bread & jacket potatoes (wrapped in foil to keep them warm till needed).
Ideas for Hot food
*Pasta bake
*Shepherds pie
*Pulled pork
*Chicken wings / fried chicken
*Home made soup
*Nachos / Quesadillas
*Estofado (see recipe)
*Chicken milanese
*Arancini (risotto balls)
*Moussaka
*Cheese chilli wedges
*Paella
*Meatballs / burgers
*Homemade pizzas
*Pie / Quiche
Recipe for Estofado (Spanish beef stew topped with crispy potatoes)
Serves 4
- 6 tablespoons of olive oil
- 500g stewing beef
- 250g carrots peeled and cut into large chunks
- 1 medium onion chopped
- 3 tomatoes skinned and chopped
- 1 small tin of peas or a handful of fresh peas
- 1 tablespoon of paprika
- 2 cloves of garlic finely chopped
- 1 teaspoon of flour
- 500g of potatoes peeled and cut into large chunks
- 1 wineglass of white wine
- 250ml of beef stock
- 150ml of water
- salt
- freshly ground black pepper
- saffron
Heat 2 tbsp of the oil in a large, flameproof cooking pot. Put the meat in the hot oil & brown.
In a small frying pan heat another 2 tbsp oil, add the onion & garlic, fry for about 5 minutes. Add the flour & paprika, fry for 5 minutes being careful not to burn this mix.
Add the onion mix to the meat pot, add the white wine, stock & water & bring to the boil. Cook this for about an hour & a half.
Add the carrots, chopped tomatoes & a little saffron.
When stew is ready keep on a low heat while you cook the potatoes.
Cook potatoes in boiling salted water for 3 minutes, then drain.
Using the rest of the oil fry the chunks of potato until crispy, keep stiring the pan to prevent burning.
To serve:- put the crispy potatoes on top of the thickened stew & serve with yoghurt.