Cupcakes in a jar

Recipe for cupcake jar mentioned here

• 240g plain flour
• 280g caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 80g unsalted butter, at room temperature

Method

Put the flour, sugar, baking powder, salt & butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) & beat on slow speed until you get a sandy consistency & everything is combined.

Pop in a kilner jar & decorate with a ribbon, wooden spoon & some cupcake cases.

Instructions for baking:- preheat oven to 190c,375f or gas mark 5. Whisk together 240ml whole milk & 2 eggs. 
Add to cupcake mixture & stir. 
Fill cupcake cases & bake for 25 minutes. 
You could also include a recipe for buttercream frosting.

For best results use within 5 days.

Different flavours:- Add to the jar one of the following

• 30g cocoa
• 50g freeze dried strawberries or raspberries
• 30g chocolate chips
• Half a vanila pod

NB:Will make this soon & add some photos